Walking into Bill's Catfish & Steaks feels like stepping into a Southern comfort food dream, and the menu? It’s a flavor-packed journey from start to finish.
I kicked things off with the starters, and let me just say—the Fried Dill Pickles are the kind of snack you’ll think about days later. Perfectly crisp with a tangy bite. The Mozzarella Sticks bring that gooey, stretchy cheese pull we all crave, while the Fried Mushrooms? Golden perfection. If you're looking for bold heat, the Jalapeño Poppers and their creamy kick will steal your attention, and the Peppers & Tails mix spice and crunch in a way that sets the tone for an indulgent meal.
On the burger front, it’s hard to choose just one. The Shrimp Po-Boy delivers coastal vibes with a crispy, juicy bite in every mouthful. But if you're feeling classic, go for the Hamburger or level up with the Bacon Cheeseburger—seriously smoky and satisfying. The Mushroom Swiss Burger is a savory lover’s dream with rich umami layers.
Sides here are anything but an afterthought. The Mac & Cheese is comfort in a bowl, while the Fried Okra adds a delightful crunch. Craving home-cooked warmth? The Mashed Potatoes & Gravy, Green Beans, and Baby Lima Beans taste like they came straight from grandma’s kitchen.
For heartier fare, the Senior Two Piece Filet offers tender catfish cooked just right, while the Ribeye and Sirloin options give steak lovers juicy, satisfying cuts.
And don’t even think of skipping dessert. The Banana Pudding is nostalgic and creamy, but the Bread Pudding—rich, warm, and cinnamon-spiced—might just be the best ending to a meal you didn’t want to end.